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Nov 30th

Gluten-free Fettuccini Tomato Rustica

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Treat yourself to a comforting gluten free pasta dish with Fettuccini Tomato Rustica. This dish features chicken, pesto, and tomatoes with cheese to finish. Ingredients 16 oz. Gluten-Free Fettuccini Pasta 1 cup olive oil, divided 2 boneless, skinless chicken breast halves (or 1 turkey breast) 4 tablespoons basil pesto 1 teaspoon dried basil 3 cloves […]

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Nov 23rd

Cast Iron Pecan Pie

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Bring the taste of a country Thanksgiving to the table with a Cast Iron Pecan Pie. With the warm flavors of brown sugar and pecans, this will be a favorite. Ingredients 1/2 (14.1-oz.) package refrigerated pie crust 1 tablespoon powdered sugar 4 large eggs 1 1/2 cups firmly packed light brown sugar 1/2 cup butter, […]

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Nov 16th

Spinach Feta Stuffing Balls

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If you’d like a new addition to your Thanksgiving feast, try Spinach Feta Stuffing Balls. It’s a great way to add vegetables, also makes a nice appetizer. Ingredients 6 ½ ounces dried stuffing cubes 1 1/3 cups hot water 6 tablespoons butter (melted) 4 large eggs, lightly beaten 20 ounces frozen chopped spinach, thawed and […]

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Nov 9th

Stuffed Chicken Breast Wrapped in Bacon

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Looking for another way to enjoy our top quality chicken breasts? Dress them up with a cheesy spinach filling and finish off with crispy strips of bacon. Ingredients 4 skinless, boneless chicken breast halves – pounded to 1/2 inch thickness 1 (10 ounce) package fresh spinach leaves 1/2 cup sour cream 1/2 cup shredded pepperjack […]

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Nov 2nd

Chicken Pot Pie

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Looking to use that leftover chicken? Try Chicken Pot Pie, the ultimate in comfort food. This one dish wonder is the perfect nourishment for a cold day. Ingredients ½ cup each diced carrots, onion & celery 3 cups shredded, cooked chicken ¼ cup flour 3 cups chicken broth ¼ cup half & half or light […]

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