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Dec 28th

Bacon Wrapped, Sausage Wrapped Jalapeno Poppers

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  Bacon Wrapped, Sausage Jalapeno Poppers 2 (12 ounce) packages ground sausage  2 (8 ounce) packages cream cheese, softened  30 jalapeno chili peppers  1 pound sliced bacon, cut in half Directions Preheat oven to 375 degrees F (190 degrees C). Place ground sausage in a large, deep skillet. Cook over medium high heat until evenly […]

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Dec 14th

Rib Roast

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Create the ideal holiday roast using this week’s recipe. Simply don your top quality roast from our butcher shop with a few spices and cook to perfection. Ingredients 1 (14 pound) roast-ready prime rib roast (ribs cut off and tied to roast) 3/4 cup all-purpose flour 2 teaspoons freshly ground black pepper 2 teaspoons salt 2 […]

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Dec 7th

Latkes

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Whether preparing for Hanukkah or looking for a delicious potato recipe, Latkes are a must. The simple goodness of this recipe will have you wanting more! Ingredients • 4 medium white potatoes • 6 tablespoons canola oil or olive oil • 3 eggs, beaten • 2 tablespoons matzo meal • 2 teaspoons kosher salt • 1/2 […]

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