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Mar 22nd

Goat Cheese Pizza’s

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        1 (11 ounce) log goat cheese, crumbled 1 (7 ounce) jar roasted red peppers, drained and chopped 1 cup chopped sun-dried tomatoes marinated in olive oil, drained 4 pita bread rounds 1 cup fresh basil leaves, torn 1/2 cup Cherry Balsamic and Rosemary vinegar, or to taste Preheat the oven to […]

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Dec 28th

Bacon Wrapped, Sausage Wrapped Jalapeno Poppers

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  Bacon Wrapped, Sausage Jalapeno Poppers 2 (12 ounce) packages ground sausage  2 (8 ounce) packages cream cheese, softened  30 jalapeno chili peppers  1 pound sliced bacon, cut in half Directions Preheat oven to 375 degrees F (190 degrees C). Place ground sausage in a large, deep skillet. Cook over medium high heat until evenly […]

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Dec 14th

Rib Roast

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Create the ideal holiday roast using this week’s recipe. Simply don your top quality roast from our butcher shop with a few spices and cook to perfection. Ingredients 1 (14 pound) roast-ready prime rib roast (ribs cut off and tied to roast) 3/4 cup all-purpose flour 2 teaspoons freshly ground black pepper 2 teaspoons salt 2 […]

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Dec 7th

Latkes

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Whether preparing for Hanukkah or looking for a delicious potato recipe, Latkes are a must. The simple goodness of this recipe will have you wanting more! Ingredients • 4 medium white potatoes • 6 tablespoons canola oil or olive oil • 3 eggs, beaten • 2 tablespoons matzo meal • 2 teaspoons kosher salt • 1/2 […]

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Nov 30th

Gluten-free Fettuccini Tomato Rustica

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Treat yourself to a comforting gluten free pasta dish with Fettuccini Tomato Rustica. This dish features chicken, pesto, and tomatoes with cheese to finish. Ingredients 16 oz. Gluten-Free Fettuccini Pasta 1 cup olive oil, divided 2 boneless, skinless chicken breast halves (or 1 turkey breast) 4 tablespoons basil pesto 1 teaspoon dried basil 3 cloves […]

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Nov 23rd

Cast Iron Pecan Pie

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Bring the taste of a country Thanksgiving to the table with a Cast Iron Pecan Pie. With the warm flavors of brown sugar and pecans, this will be a favorite. Ingredients 1/2 (14.1-oz.) package refrigerated pie crust 1 tablespoon powdered sugar 4 large eggs 1 1/2 cups firmly packed light brown sugar 1/2 cup butter, […]

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Nov 16th

Spinach Feta Stuffing Balls

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If you’d like a new addition to your Thanksgiving feast, try Spinach Feta Stuffing Balls. It’s a great way to add vegetables, also makes a nice appetizer. Ingredients 6 ½ ounces dried stuffing cubes 1 1/3 cups hot water 6 tablespoons butter (melted) 4 large eggs, lightly beaten 20 ounces frozen chopped spinach, thawed and […]

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Nov 9th

Stuffed Chicken Breast Wrapped in Bacon

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Looking for another way to enjoy our top quality chicken breasts? Dress them up with a cheesy spinach filling and finish off with crispy strips of bacon. Ingredients 4 skinless, boneless chicken breast halves – pounded to 1/2 inch thickness 1 (10 ounce) package fresh spinach leaves 1/2 cup sour cream 1/2 cup shredded pepperjack […]

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Nov 2nd

Chicken Pot Pie

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Looking to use that leftover chicken? Try Chicken Pot Pie, the ultimate in comfort food. This one dish wonder is the perfect nourishment for a cold day. Ingredients ½ cup each diced carrots, onion & celery 3 cups shredded, cooked chicken ¼ cup flour 3 cups chicken broth ¼ cup half & half or light […]

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Oct 26th

Spider Crispy Treats

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Looking for a Halloween treat to make with the kids? Transform the classic rice treat by adding jelly beans and licorice with a little frosting. Fun & yummy! Ingredients 3 tbsp. butter or margarine 10 ounce package (about 40) regular marshmallows or 4 cups mini marshmallows 6 cups Rice Cereal One package jelly beans One […]

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