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May 18th

Baked Yancey’s Fancy® XXX-Sharp™ Mac & Cheese

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Ingredients:

  • 1 lb. pasta of your choice
  • 1 lb.Yancey’s Fancy® XXX-Sharp Cheddar™
  • 1 cup milk
  • ½ stick melted butter/margarine
  • 1 tsp. onion powder
  • 1 tsp. garlic powder
  • pinch of salt
  • pinch of black pepper
  • 1/4-1/2 c. bread crumbs
  • optional: sliced tomatoes

 

Directions:

*Preheat oven to 325°

    • Boil one lb. of pasta according to package directions and drain.
    • Mix milk, melted butter, onion powder, garlic powder, salt and pepper.
    • Place thin layer of pasta in a large casserole dish.
    • Slice a thick layer of Yancey’s Fancy® XXX-Sharp Cheddar™ over top of pasta.
    • Repeat steps 3 and 4 until you have used all the pasta, ending with cheese on top.
    • In the corner of the casserole dish, pour milk mixture until it covers pasta.
    • Bake at 325° for 1½-2 hours.
    • Remove from oven and turn on broiler setting.
    • Top casserole with (optional: sliced tomatoes) and another layer of medium-sliced Yancey’s Fancy® XXX-Sharp Cheddar™ and a thin layer of bread crumbs.
    • Place under broiler until cheese melts and bread crumbs turn golden brown. Careful not to place too close to the broiler or bread crumbs will burn.
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