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Aug 17th

Grilled Pork Loin Roast

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A new way to prepare a moist pork roast for dinner. Whether you enjoy the smokey flavor of a charcoal grill or the convenience of gas, this one’s for you.

 

Ingredients

  • 1 (4 pound) boneless pork loin roast
  • 1 teaspoon olive oil
  • 2 teaspoons sugar
  • 2 teaspoons paprika
  • 1 1/2 teaspoons onion salt
  • 1 1/2 teaspoons garlic salt
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander

 

Directions

  • Place boneless pork loin on large cutting board or platter; brush oil over all sides. Set aside.
  • Meanwhile, stir together dry rub seasoning. Rub over pork to cover.
  • Charcoal: Prepare charcoal grill to cook over direct and indirect heat. Place pork loin over medium-hot coals (direct heat). Cook for 10 minutes on each side to brown. Move pork to area on grill over indirect heat. Cook, covered for 70-90 minutes or until internal temperature on a thermometer reads
    145 ° F. Remove roast from heat; let rest 10 minutes.
  • Gas grill: Cook on medium-hot (about 400° F.) gas grill for 10 minutes on each side to brown. Move pork to one side of grill; turn off the gas directly under the pork. Leave the rest of the grill on medium heat. Cook, covered for 70-90 minutes or until internal temperature on a thermometer reads
    145° F. Remove roast from heat; let rest about 10 minutes.

 

(click to download printable pdf)

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