Create the ideal holiday roast using this week’s recipe.
Simply don your top quality roast from our butcher shop with a few spices and cook to perfection.
Ingredients
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1 (14 pound) roast-ready prime rib roast (ribs cut off and tied to roast)
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3/4 cup all-purpose flour
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2 teaspoons freshly ground black pepper
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2 teaspoons salt
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2 teaspoons paprika
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1 teaspoon onion powder
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1/2 teaspoon garlic powder
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1/4 teaspoon celery seed
Directions
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Remove prime rib from refrigerator and allow the meat to come to room temperature, about 3 hours depending on the size of the roast.
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Preheat oven to 425° F Line a roasting pan with aluminum foil.
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Unwrap the roast and place onto roasting pan; blot with paper towels. Sift together flour, pepper, salt, paprika, onion powder, garlic powder, and celery seed into a small bowl. Coat the roast all over with the flour mixture.
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Roast in preheated oven until cooked to your desired degree of doneness; about 4 1/2 hours (20 minutes a pound) for medium-rare. Roast to an internal temperature of 120° F for medium-rare; 130° F for medium; or 140° F for well done.
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When the roast has finished cooking, take it out of the oven, and cover with aluminum foil. Allow to rest in a warm spot for 30 minutes to 1 hour before slicing.
