Select a page

Sep 7th

Spinach Stuffed Chicken Breast

Posted by with Comments Off

Impress the family with this restaurant quality meal in the comfort of your own home
using the classic combination of chicken, spinach, bacon and cheese.

 

Ingredients

  • 4 skinless, boneless chicken breast halves – pounded to 1/2 inch thickness
  • 8 slices bacon
  • 1 (10 ounce) package fresh spinach leaves
  • 1/2 cup sour cream
  • 1/2 cup shredded pepperjack cheese
  • 4 cloves garlic, minced
  • 1 pinch ground black pepper

 

Directions

  • Preheat the oven to 375° F (190° C).
  • Place spinach in a large glass bowl, and heat in the microwave for 3 minutes, stirring every minute or so, or until wilted.
  • Stir in sour cream, pepperjack cheese, and garlic.
  • Lay the chicken breasts out on a clean surface, and spoon some of the spinach mixture onto each one.
  • Roll up chicken to enclose the spinach, then wrap each chicken breast with two slices of bacon. Secure with toothpicks, and arrange in a shallow baking dish.
  • Bake uncovered for 35 minutes in the preheated oven, then increase heat to 500° F (260° C), or use the oven’s broiler to cook for an additional 5 to 10 minutes to brown the bacon.

 

(click to download printable pdf)

FacebookTwitterGoogle+Share

Tagged with: , , , ,