Meat & Seafood
Everyone knows that quality meat is synonymous with the Co-op!
Our expert butchers have over 100 years of experience combined! We pride ourselves on the variety of meats and specialized cuts we offer—whether pre-packaged or butchered on the spot to your specifications.
Products are delivered daily to ensure freshness, and all meat and poultry are ground right here at the Co-op. That includes our house made kielbasa, Italian sausage, and the ever popular Black Angus burger varieties.
We also carry an array of local products, including:
Rushed for time or out of dinner ideas? Our preseasoned, ready to cook entrees are always available. Flavors are featured on a rotating basis and may include chicken cordon bleu, sausage stuffed beef braciole, stuffed pork chops or peppers, and chicken or beef stir fry, just to name a few.
Our fresh seafood comes directly to us from Boston, earning us a reputation for freshness and flavor. Customer favorites include Ducktrap River of Maine, Salmon or Trout.
We value the trust you place in us for quality and customer service. If you don’t see what you’re looking for, just ring the bell and we’ll be happy to assist you.
Meat & Seafood Co-Managers: Pam Blasting and Paul Caputo.