Select a page

Oct 5th

Chili

Posted by with Comments Off

What better way to warm up on a fall day than with a bowl of hearty chili. Whether feeding the family or kicking off the big game, it’s always a touch down. Ingredients 1 pound course ground beef 3 (15 ounce) cans dark red kidney beans 3 (14.5 ounce) cans stewed tomatoes 2 stalks celery, […]

FacebookTwitterGoogle+Share
Read More
Sep 28th

Pasta Fagioli

Posted by with Comments Off

Warm up on a cool day with an Italian classic, Pasta Fagioli. This hearty soup boasts flavors of tomato and garlic while featuring beans, squash and pasta. Ingredients 1 tbsp. olive oil 3/4 cup chopped red onion 2 tsp. finely chopped garlic 1/4 tsp. crushed red pepper flakes 4 cups chicken broth 1 (16-oz) can […]

Read More
Sep 21st

Acorn Squash Soup

Posted by with Comments Off

Delight in the flavors of the harvest with a perfect autumn meal featuring Acorn Squash Soup. This creamy soup is sweet and savory,  appealing to everyone! Ingredients 1 butternut squash, halved and seeded 1 acorn squash, halved and seeded 3 tablespoons butter, 1/4 cup chopped sweet onion 1 quart chicken broth 1/3 cup packed brown […]

Read More
Sep 14th

Sweet and Sour Brisket

Posted by with Comments Off

There’s a chill in the air, a perfect time to fill the house with the savory aroma of slow cooked Sweet and Sour Brisket. The family will love it.   Ingredients 4 pounds beef brisket 1 cup water 1 cup ketchup 1/2 cup white vinegar 2 onions, sliced 1 clove garlic, minced 3/4 cup brown […]

Read More
Sep 7th

Spinach Stuffed Chicken Breast

Posted by with Comments Off

Impress the family with this restaurant quality meal in the comfort of your own home using the classic combination of chicken, spinach, bacon and cheese.   Ingredients 4 skinless, boneless chicken breast halves – pounded to 1/2 inch thickness 8 slices bacon 1 (10 ounce) package fresh spinach leaves 1/2 cup sour cream 1/2 cup […]

Read More
Sep 1st

Seasoned Chicken Tenders

Posted by with Comments Off

Put a new spin on a weeknight favorite by adding some a spiced breading to our fresh chicken tenders. So quick and easy, and they’ll be asking for more! Ingredients 1/3 cup egg substitute 1 tablespoon prepared mustard 1 garlic clove, minced 3/4 cup dry bread crumbs 2 teaspoons dried basil 1 teaspoon paprika 1/2 […]

Read More
Aug 17th

Grilled Pork Loin Roast

Posted by with Comments Off

A new way to prepare a moist pork roast for dinner. Whether you enjoy the smokey flavor of a charcoal grill or the convenience of gas, this one’s for you.   Ingredients 1 (4 pound) boneless pork loin roast 1 teaspoon olive oil 2 teaspoons sugar 2 teaspoons paprika 1 1/2 teaspoons onion salt 1 […]

Read More
Aug 3rd

Joe’s Stuffed Burgers

Posted by with Comments Off

Taste the talent at your Co-op with this week’s recipe. Joe’s stuffed burger features freshly ground beef and cheese spreads made in the deli. A home run! Ingredients 2 lbs Black Angus ground beef 1 tbsp. garlic powder 1 tbsp. black pepper 1 tsp. salt 1 package Co-op cheese spread (6 flavors available)   Directions […]

Read More
Jul 20th

Raspberry and Blueberry Biscuit Cobbler

Posted by with Comments Off

Indulge in the bounty of the season with a seasonal berry cobbler with fresh whipped cream. A delicious way to use fresh local berries from your Co-op. Ingredients: • Battenkill Valley Creamery fresh heavy cream  • 1 cup fresh blueberries • 3/4 cup fresh raspberries  • Co-op’s fresh baked buttermilk biscuits • 1 tablespoons cornstarch • […]

Read More
Jul 13th

Grilled Tilapia with Mango Salsa

Posted by with Comments Off

Ingredients 2 Tilapia fillets 1/3 cup extra-virgin olive oil 2 tablespoons lime juice 1 tablespoon lemon juice 1 tablespoon minced fresh parsley 1 clove garlic, minced 1 teaspoon dried basil 1 teaspoon ground black pepper 1/2 teaspoon salt 2 tablespoons minced red onion 1 large ripe mango, peeled, pitted & diced 1/2 red bell pepper, […]

Read More