Bring the taste of a country Thanksgiving to the table with a
Cast Iron Pecan Pie. With the warm flavors of brown sugar and pecans,
this will be a favorite.
Ingredients
-
1/2 (14.1-oz.) package refrigerated pie crust
-
1 tablespoon powdered sugar
-
4 large eggs
-
1 1/2 cups firmly packed light brown sugar
-
1/2 cup butter,
melted and cooled to room temperature
-
1/2 cup granulated sugar
-
1/2 cup chopped pecans
-
2 tablespoons all-purpose flour
-
2 tablespoons milk
-
1 1/2 teaspoons bourbon*
-
1 1/2 cups pecan halves
*Vanilla extract may be substituted.
Directions
1. Preheat oven to 325°. Fit pie crust into a 10-inch cast-iron skillet; sprinkle pie crust with powdered sugar.
2. Whisk eggs in a large bowl until foamy; whisk in brown sugar and next 6 ingredients. Pour mixture into pie crust, and top with pecan halves.
3. Bake at 325° for 30 minutes; reduce oven temperature to 300°, and bake 30 more minutes. Turn oven off, and let pie stand in oven, with door closed, 3 hours.
