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Jun 1st

Chipotle Cheeseburgers

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Just in time for summer cookout season, Chipotle Cheeseburgers are here to give you something new to serve for summer. All you do is mix a little of Larry’s Chipotle Sauce into the meat mixture, then baste with more sauce while cooking and plop a dollop on top when serving.


  • 16 ounces lean ground beef or turkey
  • 1/2 teaspoon each salt and pepper
  • 1-16 oz. jar of Larry’s Chipotle Sauce
  • 4 slices Monterrey Jack or mild cheddar cheese
  • 4 hamburger buns
  • Tomato slices and lettuce



  • Preheat the charcoal or gas grill.
  • Place the hamburger or turkey in a mixing bowl. Add salt and pepper and 1/3 jar of Larry’s Chipotle Sauce. Blend well.
  • Form into 1/4 pound patties and cook 2 to 3 minutes on each side.
  • Pour 1/3 jar of sauce into a small bowl and baste the burgers with it while cooking.
  • Add the cheese slices, cover and cook until the cheese is melted.
  • Warm the remaining chipotle sauce.
  • Toast the buns and place the lettuce and tomato on the bottom slice of the
  • bun. Place the hot chipotle cheeseburgers on the buns and spoon a dollop of sauce on top and serve.


Serves 4


(click to download printable pdf)


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