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Oct 12th

Pulled Pork Sandwiches

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Autumn is a great time to dust off the crock pot and get cooking again. Try this easy recipe for pulled pork using top quality meat from our butcher shop.


  • 1 (5 pound) boneless pork butt (shoulder)

  • 1 1/2 teaspoons smoked paprika

  • 2 teaspoons black pepper

  • 1 teaspoon cayenne pepper

  • 1 teaspoon dried thyme

  • 1 teaspoon garlic powder

  • 1/2 teaspoon salt

  • 1 cup water

  • Soft sandwich buns



1. Combine all the seasonings in a small bowl and rub evenly over roast.

2. Place meat in a 6-quart slow cooker. Add water. Cover and cook on LOW for 6-8 hours or HIGH for 4-5 hours or until pork is very tender.

3. Remove pork to a large cutting board or platter and let rest for 10-15 minutes. Pull, slice or chop to serve.

Serve on buns with your choice of sauce.

(click to download printable pdf)


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