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Jul 20th

Raspberry and Blueberry Biscuit Cobbler

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Indulge in the bounty of the season with a seasonal berry cobbler with fresh whipped cream. A delicious way to use fresh local berries from your Co-op.


• Battenkill Valley Creamery fresh heavy cream 
• 1 cup fresh blueberries
• 3/4 cup fresh raspberries 
• Co-op’s fresh baked buttermilk biscuits
• 1 tablespoons cornstarch
• 1/8 cup cold water
• 1/3 cup white sugar
• 1/2 tablespoon lemon juice


      • Dissolve cornstarch in cold water in a separate large bowl.
      • Stir blueberries, raspberries, 3/4 cup sugar, and lemon juice into the cornstarch mixture;
        transfer to a cast-iron skillet and bring to a boil, stirring frequently.
      • Cut Co-op’s fresh baked buttermilk biscuits in half. Pour warm berry mixture over top.
      • Whip Battenkill Valley Creamery fresh heavy cream. Add a dollop of whipped cream on top.

Serves 4

(click to download printable pdf)


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