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Sep 7th

Spinach Stuffed Chicken Breast

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Impress the family with this restaurant quality meal in the comfort of your own home
using the classic combination of chicken, spinach, bacon and cheese.



  • 4 skinless, boneless chicken breast halves – pounded to 1/2 inch thickness
  • 8 slices bacon
  • 1 (10 ounce) package fresh spinach leaves
  • 1/2 cup sour cream
  • 1/2 cup shredded pepperjack cheese
  • 4 cloves garlic, minced
  • 1 pinch ground black pepper



  • Preheat the oven to 375° F (190° C).
  • Place spinach in a large glass bowl, and heat in the microwave for 3 minutes, stirring every minute or so, or until wilted.
  • Stir in sour cream, pepperjack cheese, and garlic.
  • Lay the chicken breasts out on a clean surface, and spoon some of the spinach mixture onto each one.
  • Roll up chicken to enclose the spinach, then wrap each chicken breast with two slices of bacon. Secure with toothpicks, and arrange in a shallow baking dish.
  • Bake uncovered for 35 minutes in the preheated oven, then increase heat to 500° F (260° C), or use the oven’s broiler to cook for an additional 5 to 10 minutes to brown the bacon.


(click to download printable pdf)


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