Looking for another way to enjoy our top quality chicken breasts?
Dress them up with a cheesy spinach filling and
finish off with crispy strips of bacon.
Ingredients
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4 skinless, boneless chicken breast
halves – pounded to 1/2 inch thickness
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1 (10 ounce) package fresh spinach leaves
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1/2 cup sour cream
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1/2 cup shredded pepperjack cheese
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4 cloves garlic, minced
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1 pinch ground black pepper
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8 slices bacon
Directions
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Preheat the oven to 375° F (190° C).
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Place spinach in a large glass bowl, and heat in the microwave for 3 minutes, stirring every minute or so, or until wilted.
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Stir in sour cream, pepperjack cheese, and garlic.
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Lay the chicken breasts out on a clean surface, and spoon some of the spinach mixture onto each one.
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Roll up chicken to enclose the spinach, then wrap each chicken breast with two slices of bacon. Secure with toothpicks, and arrange in a shallow baking dish.
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Bake uncovered for 35 minutes in the preheated oven, then increase heat to 500° F (260° C), or use the oven’s broiler to cook for an additional 5 to 10 minutes to brown the bacon.
