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Nov 9th

Stuffed Chicken Breast Wrapped in Bacon

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Looking for another way to enjoy our top quality chicken breasts?

Dress them up with a cheesy spinach filling and

finish off with crispy strips of bacon.


  • 4 skinless, boneless chicken breast

    halves – pounded to 1/2 inch thickness

  • 1 (10 ounce) package fresh spinach leaves

  • 1/2 cup sour cream

  • 1/2 cup shredded pepperjack cheese

  • 4 cloves garlic, minced

  • 1 pinch ground black pepper

  • 8 slices bacon



  • Preheat the oven to 375° F (190° C).

  • Place spinach in a large glass bowl, and heat in the microwave for 3 minutes, stirring every minute or so, or until wilted.

  • Stir in sour cream, pepperjack cheese, and garlic.

  • Lay the chicken breasts out on a clean surface, and spoon some of the spinach mixture onto each one.

  • Roll up chicken to enclose the spinach, then wrap each chicken breast with two slices of bacon. Secure with toothpicks, and arrange in a shallow baking dish.

  • Bake uncovered for 35 minutes in the preheated oven, then increase heat to 500° F (260° C), or use the oven’s broiler to cook for an additional 5 to 10 minutes to brown the bacon.


(click to download printable pdf)


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