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Sep 14th

Sweet and Sour Brisket

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There’s a chill in the air, a perfect time to fill the house with the savory aroma of slow cooked Sweet and Sour Brisket.

The family will love it.



  • 4 pounds beef brisket

  • 1 cup water

  • 1 cup ketchup

  • 1/2 cup white vinegar

  • 2 onions, sliced

  • 1 clove garlic, minced

  • 3/4 cup brown sugar

  • 1 tablespoon salt



  • Heat brisket in a large skillet or dutch oven over medium-high heat. Cook

    until browned on all sides.

  • Stir in water, ketchup, vinegar, onions, garlic, brown sugar, and salt. Bring to a boil, then cover and reduce heat to medium-low.

  • Continue simmering until tender, turning brisket occasionally, 2 hours and 30 minutes to 3 hours and 30 minutes.

  • Remove brisket and allow to cool before slicing the meat against the grain.

  • Place brisket slices in a 9×13 inch baking pan or large platter and pour gravy on top. Cover and refrigerate overnight. Remove any excess fat and reheat before serving.


(click to download printable pdf)

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