1 (11 ounce) log goat cheese, crumbled 1 (7 ounce) jar roasted red peppers, drained and chopped 1 cup chopped sun-dried tomatoes marinated in olive oil, drained 4 pita bread rounds 1 cup fresh basil leaves, torn 1/2 cup Cherry Balsamic and Rosemary vinegar, or to taste Preheat the oven to […]
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Mar 22nd
Feb 8th
Filet Mignon with Balsamic Strawberries
Ingredients: 2 cups Strawberries, sliced ¼ cup brown sugar ¼ cup balsamic vinegar 1 tbsp. Olive oil 4(6 oz) beef tenderloin filets salt and pepper to taste 1 tbsp. Chilled butter freshly ground black pepper to taste Mix together the strawberries, brown sugar and balsamic vinegar in a bowl, and let sit for 1 to […]
Dec 28th
Bacon Wrapped, Sausage Wrapped Jalapeno Poppers
Bacon Wrapped, Sausage Jalapeno Poppers 2 (12 ounce) packages ground sausage 2 (8 ounce) packages cream cheese, softened 30 jalapeno chili peppers 1 pound sliced bacon, cut in half Directions Preheat oven to 375 degrees F (190 degrees C). Place ground sausage in a large, deep skillet. Cook over medium high heat until evenly […]
Dec 14th
Rib Roast
Create the ideal holiday roast using this week’s recipe. Simply don your top quality roast from our butcher shop with a few spices and cook to perfection. Ingredients 1 (14 pound) roast-ready prime rib roast (ribs cut off and tied to roast) 3/4 cup all-purpose flour 2 teaspoons freshly ground black pepper 2 teaspoons salt 2 […]
Dec 7th
Latkes
Whether preparing for Hanukkah or looking for a delicious potato recipe, Latkes are a must. The simple goodness of this recipe will have you wanting more! Ingredients • 4 medium white potatoes • 6 tablespoons canola oil or olive oil • 3 eggs, beaten • 2 tablespoons matzo meal • 2 teaspoons kosher salt • 1/2 […]
Nov 30th
Gluten-free Fettuccini Tomato Rustica
Treat yourself to a comforting gluten free pasta dish with Fettuccini Tomato Rustica. This dish features chicken, pesto, and tomatoes with cheese to finish. Ingredients 16 oz. Gluten-Free Fettuccini Pasta 1 cup olive oil, divided 2 boneless, skinless chicken breast halves (or 1 turkey breast) 4 tablespoons basil pesto 1 teaspoon dried basil 3 cloves […]
Nov 23rd
Cast Iron Pecan Pie
Bring the taste of a country Thanksgiving to the table with a Cast Iron Pecan Pie. With the warm flavors of brown sugar and pecans, this will be a favorite. Ingredients 1/2 (14.1-oz.) package refrigerated pie crust 1 tablespoon powdered sugar 4 large eggs 1 1/2 cups firmly packed light brown sugar 1/2 cup butter, […]
Nov 16th
Spinach Feta Stuffing Balls
If you’d like a new addition to your Thanksgiving feast, try Spinach Feta Stuffing Balls. It’s a great way to add vegetables, also makes a nice appetizer. Ingredients 6 ½ ounces dried stuffing cubes 1 1/3 cups hot water 6 tablespoons butter (melted) 4 large eggs, lightly beaten 20 ounces frozen chopped spinach, thawed and […]
Nov 9th
Stuffed Chicken Breast Wrapped in Bacon
Looking for another way to enjoy our top quality chicken breasts? Dress them up with a cheesy spinach filling and finish off with crispy strips of bacon. Ingredients 4 skinless, boneless chicken breast halves – pounded to 1/2 inch thickness 1 (10 ounce) package fresh spinach leaves 1/2 cup sour cream 1/2 cup shredded pepperjack […]
Nov 2nd
Chicken Pot Pie
Looking to use that leftover chicken? Try Chicken Pot Pie, the ultimate in comfort food. This one dish wonder is the perfect nourishment for a cold day. Ingredients ½ cup each diced carrots, onion & celery 3 cups shredded, cooked chicken ¼ cup flour 3 cups chicken broth ¼ cup half & half or light […]