At the Co-op, dairy means more than milk and we offer a diverse selection of national, regional, and local milks, milk alternatives, creamers, yogurts, cheeses, and eggs. We continue to expand our offering of specialty items, including kefirs, plant-based products, and dairy-free cheeses and spreads.
Favorite brands and products include:
Argyle Cheese Farmer A2 milk, cheese curds, Greek yogurt, and yogurt smoothies
Battenkill Valley Creamery eggnog and milks
Cabot cheese varieties and yogurts
Califia Farms almond milk, iced coffee and lemonade
Chobani yogurt and coffee creamers
Dave’s Eggs
Hidden Camp Farm organic eggs
Nutpods creamers
Old Chatham Creamery sheep yogurt
Ronnybrook Farm European style butters
Stonyfield yogurts
